Easy Make Ahead Breakfast Ideas – Bento-box Style!

Anyone else besides me not a morning person? My wonderful children wake up every day at 5am. 5. A. M. Then they creep into our room and say those 3 famous words that every parent loves being woken up to…”Mom, I’m hungry”.

I’ve started making their breakfasts in advance and keeping them in the fridge. I love this because it’s better than cereal (my go-to breakfast most days because, again, not a morning person) and it buys me sleep. At this stage in life, I would pay for sleep. I would pay a lot of money for sleep.

I have found bento boxes to be the best thing since sliced bread when it comes to getting my kids to eat. I’m not sure what it is about the compartment thing, but they LOVE having their food separated. One of them doesn’t care to have her food touching each other, the other one is somewhat gross and mixes everything together, no matter what it is. I’ll let you figure out which is which…

egg muffins

Silicone muffin liners….yes yes and yes! Everyday, and in pink, of course. Whatever makes life easier, right?Screen Shot 2017-08-29 at 10.23.03 AM

This oatmeal is so yummy and only has natural sugar in it! AKA…fruit! I’ve even made the “overnight” version, which is basically putting all of the ingredients into a mason jar and let it sit in the fridge overnight to “cook”. I like actually cooking it better, but that is always an option…

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And yes, that beautiful, cute little blue egg came from one of my own Easter Eggers. I’m not getting around a dozen eggs a day from 14 chickens…and we are almost eating a dozen eggs a day as a family of 5! Does anyone want a coop tour?

I LOVE granola…and I love the way it makes the house smell when cooking! This was so easy to make! It could definitely cook longer if you like it crunchy, but I prefer it softer myself. I cannot believe I used to pay (a LOT) for my granola! This is soooooo much cheaper! It makes a ton too!

granola recipe
Screen Shot 2017-08-29 at 10.23.33 AMWell I hope this inspired you to make some goodness! I’m on a roll lately with videos and blogging so leave me a comment if there’s something in particular you’d like to see/read about! Thanks for dropping by!

The End of Summer…the beginning of YouTube!

I’m so excited about both of these things! Summers are not my favorite, and this year has been no exception. It’s been hot and sometimes miserable, and the ever-present excitement of the new school year has been looming over my head…in a very good way. Kindergarten starts this year for my 5-year-old, and so our first year of “real” homeschooling begins!

And because that’s not challenging enough, I’ve decided to start a YouTube channel…mostly because I’ve been inside all summer thanks to the heat watching DIY videos, and I’m pretty super-inspired. And fall is on the way and so is school and fun and fun and fun…and yes, I’m pretty excited!!!!

So school is starting for us tomorrow! After testing the water for 2 years of preschool, I’ve determined that in order to homeschool we’re going to have to be year-round people. AKA…mama needs a break every 4-6 weeks, so we’re just going to shoot for small goals and go from there. I’m notorious for trying to pack WAY too much into our school time, something that I’ve had to learn the hard way this past year while trying to do school with a new baby. 4-6 time slots give me just enough time to cram in a whole lot, while giving myself a breather to rest and recharge. I’m pumped!

So a good ending to summer was a trip to a Sunflower Festival…pick as many free sunflowers as you’d like! It was wonderful! And while I know that we still have a solid 6 weeks left of summer, my planting guide is telling me to go ahead and plant some kale and broccoli, and the craft stores already have out their fall spread. So I’m calling it…goodbye summer, HELLO PUMPKIN SPICE!

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